One-Pot Taco Rice Skillet
One-Pot Taco Rice Skillet is a vibrant, comforting dish that brings the flavors of a taco night into a single pot. Packed with zesty spices, hearty ingredients, and customizable toppings, this meal is perfect for busy weeknights. It’s quick to prepare, offers an explosion of flavor in every bite, and makes cleanup a breeze—ideal for those who crave deliciousness without the fuss.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup long-grain white rice
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 tbsp taco seasoning
- 2 cups low-sodium chicken broth
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn kernels (fresh or frozen)
- 1 cup shredded cheddar cheese
- Optional: sour cream and avocado for topping
Instructions
- In a large skillet over medium heat, brown the ground turkey until fully cooked.
- Add chopped onion and bell peppers; sauté until softened (about 5 minutes).
- Stir in raw rice and taco seasoning for 1-2 minutes to absorb flavors.
- Pour in chicken broth; bring to a boil. Cover and reduce heat to low; simmer for 20 minutes until rice is tender.
- Fold in black beans and corn gently before serving.
- Sprinkle shredded cheese on top, cover briefly to melt.
Nutrition
- Serving Size: Approximately 1.5 cups (350g)
- Calories: 440
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/one-pot-taco-rice-skillet/