One-Pot Taco Rice Skillet
Indulge in the vibrant flavors of our One-Pot Taco Rice Skillet, a quick and satisfying dish perfect for busy weeknights or a cozy gathering with friends. This easy-to-make recipe combines lean ground meat, colorful vegetables, and zesty taco seasoning, all cooked together in one skillet for minimal cleanup. Warm, cheesy, and packed with flavor, this dish will impress taco lovers of all ages.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef or turkey
- 1 cup long-grain rice
- 2 tablespoons taco seasoning
- 1 cup bell peppers (diced)
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup cheddar cheese (shredded)
- 2 green onions (chopped)
- 2 cups chicken broth
- Sour cream (optional)
Instructions
- Gather all ingredients on your countertop to prepare for cooking.
- In a large skillet over medium heat, brown the ground meat until fully cooked (about 5-7 minutes).
- Add diced bell peppers and sauté until softened (about 3 minutes).
- Stir in rice and taco seasoning until well-coated.
- Pour in diced tomatoes with juices and chicken broth; bring to a simmer.
- Cover and cook for 15-20 minutes, or until rice is tender.
- Sprinkle cheddar cheese on top, cover briefly until melted.
- Garnish with chopped green onions and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://homechefrecipes.com/one-pot-taco-rice-skillet-2/