One Pot Spaghetti is a quick and flavorful dish that combines al dente pasta with rich tomato sauce, garlic, and herbs—all made in one pot for easy cleanup.
Author:Gordon Calloway
Prep Time:10 minutes
Cook Time:12 minutes
Total Time:22 minutes
Yield:Serves 4
Category:Main
Method:One Pot Cooking
Cuisine:Italian
Ingredients
Spaghetti
Canned Diced Tomatoes
Fresh Garlic
Onion
Vegetable Broth
Italian Seasoning
Olive Oil
Parmesan Cheese
Salt and Pepper
Instructions
Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic, sautéing until fragrant.
Stir in canned tomatoes and vegetable broth; bring to a simmer.
Add uncooked spaghetti, ensuring it’s submerged in the liquid.
Season with Italian seasoning, salt, and pepper. Cover and simmer for 10-12 minutes until pasta is al dente.
Remove from heat; stir in grated Parmesan cheese until melted.