One Pot Creamy Chicken and Mushroom Pasta
One Pot Creamy Chicken and Mushroom Pasta is a delightful, comforting dish that brings together tender chicken, earthy mushrooms, and silky pasta in a rich, creamy sauce. This easy-to-make recipe is perfect for weeknight dinners or gatherings with family and friends. With just one pot to clean, you’ll enjoy a flavorful meal without the hassle. Get ready to savor every bite of this creamy goodness that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless chicken thighs
- 8 oz fresh cremini mushrooms, sliced
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium sweet onion, finely chopped
- 2 cups low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese (plus extra for garnish)
- 2 cups fresh spinach (optional)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop.
- Heat olive oil in a large pot over medium heat. Add bite-sized pieces of seasoned boneless chicken thighs and cook until golden brown (5-7 minutes).
- Stir in finely chopped onions and minced garlic; sauté until fragrant (about 3 minutes).
- Add sliced mushrooms and cook until browned (approximately 5 minutes).
- Pour in chicken broth and heavy cream; bring to a gentle simmer while scraping the pot’s bottom.
- Add fettuccine directly into the pot; stir occasionally until al dente (about 10-12 minutes).
- Remove from heat; fold in Parmesan cheese until melted. If using, stir in spinach until wilted.
- Serve immediately with extra cheese on top.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 580
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg