One Pot Chili
One Pot Chili is the ultimate comfort food, combining tender ground beef, hearty kidney beans, and vibrant bell peppers in a single pot. This easy-to-make dish bursts with flavor from rich spices and tomatoes, making it perfect for cozy nights or gatherings with friends. With minimal cleanup required, you can enjoy a delicious meal without the hassle.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup diced canned tomatoes
- 1 cup kidney beans (drained)
- 1 cup diced bell peppers (any color)
- 1 medium onion (chopped)
- 2 tbsp chili powder
- 1 tsp cumin
- 4 cups low-sodium beef broth
- 2 tbsp tomato paste
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink. Drain excess fat if needed.
- Add the chopped onion and diced bell peppers; sauté for about 5 minutes until softened.
- Stir in chili powder and cumin, cooking for an additional minute to toast the spices.
- Mix in canned tomatoes and kidney beans, along with the tomato paste for extra richness.
- Pour in beef broth and bring to a gentle simmer; cook for about 20 minutes until flavors meld.
- Serve hot, garnished with shredded cheese or fresh cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/one-pot-chili/