One Pot Chicken and Mushroom Orzo
One Pot Chicken and Mushroom Orzo is the ultimate comfort food, perfect for busy weeknights. This creamy dish combines succulent chicken, earthy mushrooms, and arborio rice, all cooked in one pot for easy cleanup. Ready in just 30 minutes, it’s a delightful meal that brings warmth and satisfaction to the dinner table. Each bite is a harmonious blend of flavors that will leave your family asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 6
- Category: Main
- Method: One-pot meal
- Cuisine: Comfort food
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 1 cup arborio rice
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 8 oz cremini or button mushrooms, sliced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Season chicken with salt and pepper; cook until golden brown (5-7 minutes per side). Remove and set aside.
- In the same pot, sauté mushrooms until tender (4-5 minutes).
- Stir in minced garlic; cook for an additional minute until fragrant.
- Add arborio rice and the cooked chicken back into the pot; mix well.
- Pour in chicken broth and heavy cream; bring to a boil then reduce heat to low. Simmer until rice is tender (about 20 minutes).
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl (about 335g)
- Calories: 580
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://homechefrecipes.com/one-pot-chicken-and-mushroom-orzo/