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One Pan Picadillo

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One Pan Picadillo is a vibrant and hearty dish featuring savory ground beef, colorful bell peppers, and aromatic spices, all cooked together in one pan for effortless cleanup. This easy-to-make recipe brings a burst of flavors to your table, making it perfect for weeknight dinners or special gatherings. With its comforting taste and nostalgic appeal, One Pan Picadillo is sure to become a family favorite.

Ingredients

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  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) fire-roasted diced tomatoes
  • 1/2 cup pimento-stuffed olives, chopped
  • 1 tsp ground cumin
  • 2 tbsp low-sodium soy sauce
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic; sauté until translucent.
  2. Add the ground beef, breaking it apart with a spatula. Cook until browned.
  3. Stir in the diced bell peppers and cook until they soften slightly.
  4. Pour in the fire-roasted diced tomatoes along with their juices. Add chopped olives, cumin, soy sauce, salt, and pepper; mix well.
  5. Let the mixture simmer for about 10 minutes to meld flavors.
  6. Serve warm over rice or in tortillas, garnished as desired.

Nutrition

Find it online: https://homechefrecipes.com/one-pan-picadillo/