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One-Pan Marry Me Chicken

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One-Pan Marry Me Chicken is a sensational dish that effortlessly combines tender chicken breasts with a luscious garlic cream sauce and fragrant herbs. Perfect for date nights or family dinners, this recipe guarantees restaurant-quality flavor with minimal cleanup. The vibrant presentation and irresistible aroma make it an ideal centerpiece for any table, promising to win the hearts of all who indulge.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp honey
  • 1 tsp dried oregano
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Season chicken breasts with salt and pepper, then place them in the prepared baking dish.
  3. In a bowl, mix soy sauce, honey, minced garlic, oregano, and heavy cream until well combined. Pour this sauce over the chicken.
  4. Bake for 25-30 minutes until the chicken is cooked through and juices run clear.
  5. Allow resting for a few minutes before garnishing with chopped parsley.
  6. Serve hot with extra sauce drizzled over the top.

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