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One Pan Balsamic Chicken

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One Pan Balsamic Chicken is a delightful dish that transforms weeknight dinners into flavorful celebrations. With tender, caramelized chicken drenched in a sweet-tart balsamic glaze and surrounded by vibrant bell peppers, this one-pan meal is not only easy to make but also visually stunning. Perfect for busy nights or special gatherings, it promises a mouthwatering experience that everyone will love.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 1/2 cup high-quality balsamic vinegar
  • 1 cup mixed bell peppers, chopped (red, yellow, and green)
  • 2 sprigs fresh rosemary
  • 2 tbsp olive oil
  • Salt & pepper to taste
  • 2 tbsp honey
  • 1 tbsp Dijon mustard

Instructions

  1. Prep your ingredients: Wash and chop bell peppers into bite-sized pieces. Mince garlic.
  2. Season chicken: In a bowl, season chicken breasts with salt and pepper. Drizzle with olive oil.
  3. Sauté chicken: Heat olive oil in a skillet over medium-high heat. Cook chicken for 6-7 minutes on each side until golden brown.
  4. Add aromatics: In the last minute of cooking, add minced garlic and sauté until fragrant.
  5. Make the sauce: Whisk together balsamic vinegar, honey, and Dijon mustard in a small bowl. Pour over the chicken.
  6. Add veggies: Scatter chopped bell peppers around the chicken in the skillet. Cover and simmer on low for 10-12 minutes until the internal temperature reaches 165°F (75°C).

Nutrition

Find it online: https://homechefrecipes.com/one-pan-balsamic-chicken/