Olive Oil Bread Dip
Experience the rich, aromatic flavors of homemade olive oil bread dip—a perfect companion for crusty bread and an ideal addition to any gathering. This easy-to-make dip combines high-quality extra virgin olive oil, fresh herbs, and a hint of garlic for a taste that will leave your guests asking for more. Whether you’re hosting a dinner party or enjoying a cozy night in, this dip is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ½ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 3 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- ¼ teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- In a shallow bowl, whisk together the olive oil and balsamic vinegar until well combined.
- Add the minced garlic, basil, and oregano; mix gently to incorporate.
- Season with red pepper flakes, salt, and pepper according to your preference; stir well.
- Serve immediately with sliced baguette or ciabatta bread.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 180
- Sugar: 0g
- Sodium: 0mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/olive-oil-bread-dip/