Old Fashioned Easy Apple Crisp
Old Fashioned Easy Apple Crisp is a warm, nostalgic dessert that fills your home with the delightful aroma of baked apples and cinnamon. This simple recipe features a buttery oat topping that perfectly complements tart Granny Smith apples. Whether served warm with a scoop of vanilla ice cream or enjoyed straight from the pan, this apple crisp is sure to become a cherished favorite in your household. Perfect for family gatherings or cozy evenings, it’s a comforting treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium Granny Smith apples, peeled and sliced
- 1 cup packed brown sugar
- 2 tsp ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with 1/2 cup brown sugar and 1 tsp cinnamon. Spread this mixture evenly in a greased baking dish.
- In another bowl, mix the remaining brown sugar, oats, flour, remaining cinnamon, and salt. Stir in melted butter until crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 40-45 minutes or until the topping is golden brown and juices are bubbling.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 of the crisp (about 150g)
- Calories: 280
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/old-fashioned-easy-apple-crisp/