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Irresistible Oatmeal Raisin Cookies

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Indulge in the heartwarming delight of homemade oatmeal raisin cookies that evoke cherished memories with every bite. With their perfect balance of chewiness from oats and sweetness from plump raisins, these cookies are a timeless treat that brings joy to any occasion—whether it’s a family gathering or a cozy evening at home. Easy to make and utterly delicious, they are sure to become a favorite in your household.

Ingredients

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  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 cup melted butter (unsalted)
  • 1 tsp pure vanilla extract
  • 2 large eggs
  • 1 cup dried raisins
  • Optional: 1/2 cup chopped pecans or walnuts

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Melt the butter in a microwave-safe bowl; let it cool slightly.
  3. In a large mixing bowl, combine both sugars with melted butter and mix until smooth.
  4. Add eggs one at a time, mixing well after each addition along with vanilla extract.
  5. In another bowl, whisk together flour, baking soda, cinnamon, and salt.
  6. Gradually add dry ingredients to the wet mixture until just combined.
  7. Gently fold in oats, raisins, and nuts if using.
  8. Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
  9. Bake for 10-12 minutes until golden brown around the edges but still soft in the center.
  10. Allow cooling on sheets before transferring to wire racks.

Nutrition

Find it online: https://homechefrecipes.com/oatmeal-raisin-cookies/