Nutter Butter Peanut Butter Balls
Nutter Butter Peanut Butter Balls are irresistible no-bake treats that combine creamy peanut butter and crushed Nutter Butter cookies, all coated in rich chocolate. These bite-sized snacks offer a delightful mix of flavors and textures, making them perfect for parties or cozy nights in.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 18 Nutter Butter cookies (crushed)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup chocolate melts (semi-sweet or dark)
- colorful sprinkles (optional)
Instructions
- Crush the Nutter Butter cookies into fine crumbs using a food processor or by placing them in a resealable bag and smashing them.
- In a large bowl, mix the crushed cookies with creamy peanut butter and powdered sugar until well combined and moldable.
- Roll the mixture into tablespoon-sized balls and place them on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for at least one hour to firm up.
- Melt the chocolate according to package instructions until smooth.
- Dip each chilled ball into the melted chocolate, allowing excess chocolate to drip off before placing it back on parchment paper. Add sprinkles if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/nutter-butter-peanut-butter-balls/