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Norwegian Cardamom Rolls (Sjokoladeboller)

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Experience the magic of Norwegian cardamom rolls, a delightful fusion of warm, spicy cardamom and rich chocolate. These soft, fluffy treats are perfect for sharing with loved ones on a chilly afternoon. Whether enjoyed as a sweet snack with coffee or a decadent dessert, each bite is a cozy embrace that warms your heart.

Ingredients

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  • 4 cups all-purpose flour
  • 2 tsp active dry yeast
  • 1/2 cup granulated sugar
  • 1 cup warm milk (110°F)
  • 1/2 cup unsalted butter (softened)
  • 2 tsp ground cardamom
  • 1 cup semi-sweet chocolate chips
  • 2 large eggs
  • 1 tsp salt

Instructions

  1. In a mixing bowl, combine warm milk and sugar; sprinkle yeast on top and let it foam for about 5 minutes.
  2. Gradually mix in flour, ground cardamom, and salt until combined into a shaggy dough.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place in a greased bowl, cover with a damp cloth, and let rise in a warm spot until doubled (about 1 hour).
  5. Punch down the dough and fold in chocolate chips gently.
  6. Shape into rolls and place on a parchment-lined baking sheet.
  7. Preheat oven to 375°F and bake for 15-20 minutes until golden brown.

Nutrition

Find it online: https://homechefrecipes.com/norwegian-cardamom-rolls-sjokoladeboller/