No-Noodle Butternut Squash Lasagna
No-Noodle Butternut Squash Lasagna is a comforting, gluten-free twist on the classic Italian dish. Layers of roasted butternut squash, savory Italian sausage, and creamy ricotta come together to create a delightful meal that warms both heart and home. Perfect for cozy family dinners or potlucks, this recipe promises rich flavors and an enticing aroma that will have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups butternut squash (peeled and sliced)
- 1 lb Italian sausage (spicy or mild)
- 8 sage leaves (fresh, chopped)
- 15 oz whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish with olive oil.
- Toss butternut squash slices in olive oil, salt, and pepper; spread evenly on a baking sheet. Roast for 25 minutes until tender.
- In a skillet, cook sausage over medium heat until browned (7-10 minutes); drain excess fat.
- Mix ricotta, eggs, chopped sage, salt, and pepper in a bowl until smooth.
- Layer roasted squash, half the ricotta mixture, cooked sausage, and mozzarella in the greased baking dish; repeat layers.
- Top with remaining mozzarella; cover with foil and bake for 25 minutes. Uncover and bake for an additional 15 minutes until golden brown.
- Let cool for 10-15 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (about 175g)
- Calories: 360
- Sugar: 6g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/no-noodle-butternut-squash-lasagna/