No-Bake Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the ultimate dessert experience with this No-Bake Peanut Butter Pie topped with luscious Chocolate Whipped Cream. This creamy, dreamy pie features a smooth peanut butter filling nestled in a buttery graham cracker crust, making it an irresistible treat for any occasion. Ideal for family gatherings or cozy nights in, this easy-to-make dessert will impress your guests and satisfy your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 2 tbsp cocoa powder
- 1/2 cup semi-sweet chocolate chips
Instructions
- Create the crust by pressing the graham cracker crust into a pie dish; chill in the fridge.
- In a bowl, beat together softened cream cheese and peanut butter until smooth. Gradually mix in powdered sugar.
- In another bowl, whip heavy cream until stiff peaks form. Fold half into the peanut butter mixture.
- Pour the filling into the chilled crust and spread evenly. Chill again while preparing the chocolate whipped cream.
- For the topping, beat remaining heavy cream with cocoa powder and powdered sugar until stiff peaks form; spread over the pie.
- Chill for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg