No Bake Cookies
No Bake Cookies are the perfect sweet treat for any occasion, combining rich chocolate and chewy oats without the hassle of baking. These delightful bites whip up in no time and deliver nostalgic flavors reminiscent of warm afternoons spent in the kitchen. Ideal for warm days or last-minute gatherings, they are a quick and satisfying choice that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup Old-Fashioned Rolled Oats
- 1 cup Granulated Sugar
- 1/2 cup Unsweetened Cocoa Powder
- 1/2 cup Peanut Butter (creamy or crunchy)
- 1/4 cup Butter
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
Instructions
- Line a baking sheet with parchment paper to prepare your workspace.
- In a medium saucepan over medium heat, melt butter, sugar, cocoa powder, and salt until bubbling.
- Remove from heat; stir in peanut butter and vanilla extract until smooth.
- Fold in rolled oats until evenly coated with the mixture.
- Drop spoonfuls onto the prepared baking sheet, allowing space between each cookie.
- Refrigerate for about 30 minutes or until firm.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://homechefrecipes.com/no-bake-cookies/