No Bake Cheesecake
Indulge in the delightful simplicity of No Bake Cheesecake, where velvety creaminess meets a buttery graham cracker crust. This refreshing dessert is perfect for any gathering, requiring no baking and minimal effort. Just mix, chill, and enjoy! With endless topping possibilities, you can easily customize this cheesecake to suit your taste. Perfect for warm summer days or cozy evenings, this treat promises to impress everyone around your table.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 10 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Your favorite toppings (fruits, chocolate shavings, etc.)
Instructions
- Mix graham cracker crumbs with melted butter until combined; press into a 9-inch springform pan.
- Beat softened cream cheese until smooth; add sugar and mix well.
- Stir in sour cream and vanilla extract until fully combined.
- Whip heavy cream until stiff peaks form; gently fold into the cream cheese mixture.
- Pour filling over the crust; refrigerate for at least 4 hours or overnight to set.
- Remove from the pan and top with desired toppings before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://homechefrecipes.com/no-bake-cheesecake-recipe/