No Bake Bailey’s Cheesecake Balls
No Bake Bailey’s Cheesecake Balls are indulgent, bite-sized treats that combine the creamy richness of cheesecake with the delightful flavor of Bailey’s Irish Cream. These no-bake delights are easy to prepare and perfect for any occasion, from summer parties to cozy nights in. Rolled in graham cracker crumbs or colorful sprinkles, these cheesecake balls are sure to impress guests and satisfy your sweet tooth with every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup Bailey's Irish Cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- Cocoa powder or sprinkles for coating
Instructions
- Gather all ingredients and tools: mixing bowl, spatula, and a baking sheet lined with parchment paper.
- In the mixing bowl, beat together cream cheese, powdered sugar, vanilla extract, and Bailey's until smooth and creamy.
- Scoop small portions of the mixture and roll them into 1-inch balls.
- Roll each ball in graham cracker crumbs or cocoa powder/sprinkles until well-coated.
- Place coated balls on the prepared baking sheet and refrigerate for at least two hours to firm up.
- Serve chilled on a platter and enjoy!
Nutrition
- Serving Size: 1 cheesecake ball (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/no-bake-baileys-cheesecake-balls/