Breakfast & Brunch

Muffin Tin Pizza Bombs

Name: Muffin Tin Pizza Bombs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 lb pizza dough; 1 cup shredded mozzarella cheese; 20 pepperoni slices (or substitute with veggies); ½ cup pizza sauce; 1 tsp Italian seasoning; 2 tbsp olive oil

March 13, 2025

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A warm aroma wafts through your kitchen as the oven hums in anticipation. The moment you pull those golden muffin tin pizza bombs out of the oven, you’ll be met with a symphony of melted cheese and savory toppings that will make your taste buds dance. Each bite is a delightful explosion of flavor that’s perfect for family gatherings or a cozy movie night.

Picture this: you’re hosting friends for game night, and instead of serving boring chips and dip, you wow them with these cheesy morsels of joy. As they sink their teeth into the crispy outer layer and discover the gooey center filled with pepperoni or veggies, you’ll hear gasps of delight echoing throughout the room. Trust me; these will become your new go-to party snack!

Why You'll Love This Recipe

These muffin tin pizza bombs are incredibly simple to make and come together in no time
The flavors are out-of-this-world delicious, making every bite an adventure
Their adorable shape makes them visually appealing and a hit at any gathering
You can easily customize the fillings based on your preferences or leftovers lurking in the fridge

Sharing these muffin tin pizza bombs with my friends during our last movie marathon had everyone raving about how addictive they were!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pizza Dough: Use store-bought dough for quick prep or homemade if you’re feeling ambitious.
Shredded Mozzarella Cheese: Go for whole milk mozzarella for that stretchy cheese pull effect.
Pepperoni Slices: Classic choice! Feel free to substitute with veggies or ham for variety.
Pizza Sauce: Choose your favorite brand or make a quick homemade version for extra freshness.
Italian Seasoning: A sprinkle adds depth; consider oregano or basil for more flavor.
Olive Oil: Use it to grease the muffin tin and give those pizza bombs a golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This step is crucial for achieving that perfect golden crust on your pizza bombs.

Prep the Muffin Tin: Grease each cup of your muffin tin generously with olive oil. This helps prevent sticking and promotes browning.

Roll Out the Dough: On a floured surface, roll out your pizza dough into a large rectangle. Cut it into squares—about 3×3 inches works well.

Add Fillings: Place a square of dough in each muffin cup. Add a spoonful of pizza sauce followed by mozzarella cheese and pepperoni slices on top.

Seal Them Up: Gather the corners of the dough over the filling and pinch them together tightly to form little balls. Make sure they’re sealed well so nothing leaks out.

Bake Away!: Place the muffin tin in the oven and bake for 15-18 minutes until golden brown. The smell will be irresistible—keep an eye on them!

Enjoy these delightful muffin tin pizza bombs fresh from the oven while they’re still hot. Pair them with extra pizza sauce for dipping if you’re feeling saucy!

You Must Know

Muffin Tin Pizza Bombs are not just fun; they’re versatile bites that everyone loves
These tasty treats allow for personal customization, making them perfect for parties or family dinners
The delightful aroma and cheesy goodness will have your guests begging for seconds!

Perfecting the Cooking Process

Preheat your oven to 375°F (190°C) before starting. Prepare all the ingredients first, then assemble the pizza bombs quickly to ensure even cooking and gooey cheese.

Add Your Touch

Feel free to swap out pepperoni with your favorite toppings like veggies or ham. Experiment with different cheeses or sprinkle some herbs on top for added flavor.

Storing & Reheating

Store leftover Muffin Tin Pizza Bombs in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.

Chef's Helpful Tips

To achieve a perfectly baked crust, make sure not to overfill each muffin cup
Keep an eye on baking time; they can go from golden brown to burnt quickly!
Using a mix of cheeses enhances flavor and texture while promoting gooeyness

I remember the first time I made these Muffin Tin Pizza Bombs. My friends went wild over them, declaring me a kitchen wizard! Their delighted faces were priceless.

FAQ

Can I use store-bought dough for Muffin Tin Pizza Bombs?

Absolutely! Store-bought dough saves time and can still yield delicious results. Just roll it out and cut it into squares before filling.

What are some easy dip options for these pizza bombs?

Marinara sauce is a classic choice, but ranch dressing or garlic butter also pair wonderfully with the cheesy goodness of pizza bombs.

How do I prevent soggy bottoms in my pizza bombs?

To avoid soggy bottoms, pre-bake the dough cups for about 5 minutes before adding fillings. This ensures a crispy crust every time.