Mozzarella Pepperoni Croissant Rolls
Indulge in the irresistible Mozzarella Pepperoni Croissant Rolls, where flaky pastry meets gooey mozzarella and savory pepperoni. Perfect for brunch, game day, or a cozy night in, these rolls are an easy crowd-pleaser that will have everyone coming back for seconds. With their delightful aroma and golden-brown crust, they’re not just a treat for the taste buds but a visual feast as well!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 rolls 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 package flaky croissant dough (8 oz)
- 1 cup fresh mozzarella cheese, shredded
- 1 cup pepperoni slices
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the croissant dough on a clean surface.
- Place 2 tablespoons of mozzarella and 2-3 slices of pepperoni on the wide end of each triangle.
- Roll each triangle from the wide end towards the tip, ensuring they are snug but not overly tight.
- Arrange on a parchment-lined baking sheet and sprinkle with Italian seasoning.
- Bake for 15-20 minutes until golden brown and cheese is melted.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 0g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg