Mozzarella Pepperoni Croissant Rolls
Mozzarella Pepperoni Croissant Rolls are a deliciously cheesy snack with flaky pastry, perfect for parties or cozy nights. These rolls combine gooey mozzarella and savory pepperoni for an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 can (8 oz) store-bought croissant dough
- 1 cup shredded mozzarella cheese
- 12 slices pepperoni
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Olive oil spray
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough on a clean surface without tearing it.
- Place one slice of pepperoni on each triangle of dough, followed by mozzarella and a sprinkle of Italian seasoning.
- Roll each triangle from the wide end to the pointy end to form crescent shapes.
- Lightly spray or brush each roll with olive oil.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg