Mother’s Day Mini Quiches
Mother’s Day Mini Quiches are a delightful addition to your brunch table, combining flaky pastry with a rich egg mixture filled with vibrant vegetables and gooey cheese. These charming little bites are easy to make and perfect for impressing family and friends on that special day. With endless filling options, they cater to different tastes while adding a colorful touch to any celebration. Enjoy these mini quiches warm or at room temperature for a memorable dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini quiches 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 large eggs
- ½ cup whole milk
- 1 cup grated cheese (cheddar or mozzarella)
- 1 cup chopped vegetables (bell peppers, spinach, etc.)
- ½ tsp salt
- ¼ tsp black pepper
- Fresh herbs (optional)
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with cooking spray.
- Roll out the puff pastry on a floured surface and cut into circles slightly larger than the muffin cups. Press them into the tin.
- Sauté chopped vegetables in a skillet with a splash of oil until soft, about 5 minutes.
- In a bowl, whisk together eggs, milk, salt, pepper, and herbs if using.
- Evenly distribute sautéed vegetables and grated cheese in each pastry cup. Pour the egg mixture over until just full.
- Bake for 20-25 minutes until puffed and golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://homechefrecipes.com/mothers-day-mini-quiches/