Mongolian Ground Beef Noodles
Mongolian Ground Beef Noodles offers a delightful fusion of savory ground beef and tender egg noodles, stir-fried with vibrant vegetables and enveloped in a rich, umami sauce. This quick and easy recipe transforms everyday ingredients into a comforting dish that dazzles the palate and pleases the eye. Perfect for weeknight dinners or special occasions, it’s sure to impress your family and friends with both flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Mongolian
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 1 cup bell peppers (sliced)
- 1 cup carrots (thinly sliced)
- 3 green onions (chopped)
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 garlic cloves (minced)
- 1 tsp sesame oil
Instructions
- Prepare your ingredients by chopping the bell peppers, carrots, and green onions.
- Cook the egg noodles in boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, brown the ground beef for about 5 minutes, breaking it apart as it cooks.
- Add the bell peppers and carrots along with minced garlic to the skillet. Sauté for about 4 minutes until vegetables are tender yet crisp.
- In a small bowl, mix soy sauce, brown sugar, and sesame oil. Pour this mixture over the beef and veggies; stir well and simmer for about 2 minutes.
- Toss in the drained noodles until everything is combined. Serve immediately, garnished with chopped green onions.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/mongolian-ground-beef-noodles/