Moist Peppermint Fudge Cake
Moist Peppermint Fudge Cake is the ultimate dessert for chocolate lovers, combining rich chocolate flavors with refreshing peppermint. This cake features luscious layers of fudge and is topped with crushed candy canes, making it a show-stopping centerpiece for any occasion. With straightforward preparation steps, even novice bakers will impress their friends and family with this delightful treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs
- ¾ cup unsalted butter (softened)
- 1 cup whole milk
- 2 tsp pure peppermint extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and line them with parchment paper.
- In a bowl, sift together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in milk and peppermint extract.
- Gradually combine dry ingredients into the wet mixture until just combined. Gently fold in chocolate chips.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg
Find it online: https://homechefrecipes.com/moist-peppermint-fudge-cake/