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Moist Chocolate Pound Cake

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Indulge in the ultimate dessert experience with this Moist Chocolate Pound Cake. Perfectly dense and rich, each slice reveals a moist crumb infused with deep cocoa flavors, making it an ideal treat for any occasion. Whether served plain, dusted with powdered sugar, or paired with fresh berries and whipped cream, this chocolate pound cake is sure to impress. It’s easy to prepare using just a handful of simple ingredients, making it a delightful addition to any dessert table that guarantees satisfaction in every bite.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 2 cups granulated sugar
  • 4 large eggs (room temperature)
  • 2 cups all-purpose flour
  • ¾ cup cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add to the wet mixture while mixing on low speed until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  6. Allow cooling before slicing and serving as desired.

Notes

  • For added texture, consider folding in chocolate chips or nuts before baking.
  • Ensure all ingredients are at room temperature for optimal mixing.
  • Store leftovers wrapped tightly at room temperature for up to three days or refrigerate for longer freshness.

Nutrition

Find it online: https://homechefrecipes.com/moist-chocolate-pound-cake-recipe/