Mochi Brownies
Mochi brownies combine the best of both worlds—rich, fudgy brownies and chewy mochi—in a delightful dessert that will tantalize your taste buds. With a glossy top and an irresistible texture, these treats are perfect for any occasion, from family gatherings to movie nights. In just a few simple steps, you can create an unforgettable dessert that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup gluten-free Mochiko flour
- 1 cup granulated sugar
- 1/3 cup cocoa powder
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- In a large bowl, whisk together Mochiko flour, sugar, cocoa powder, and baking powder until combined.
- Melt the butter in a microwave-safe bowl for about 30-40 seconds. Stir in the eggs and vanilla extract until frothy.
- Gradually fold the dry ingredients into the wet mixture until no dry spots remain.
- If desired, mix in chocolate chips for extra richness.
- Pour the batter into the prepared dish and spread evenly. Bake for 25–30 minutes or until set but slightly soft in the center. Let cool before cutting into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 165
- Sugar: 18g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/mochi-browniest/