Mixed Berry Trifle
Indulge in a delightful mixed berry trifle that layers fresh berries, creamy custard, and soft sponge cake for a stunning dessert experience. Perfect for gatherings or casual brunches, this recipe brings vibrant colors and flavors to your table. Each bite is a heavenly combination of sweetness and tanginess, topped with fluffy whipped cream, making it an irresistible treat that will impress your guests.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: American
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup sponge cake, cubed
- 2 cups vanilla custard (homemade or store-bought)
- 1 cup heavy cream
- 2 tbsp powdered sugar
- Mint leaves (optional for garnish)
Instructions
- Prepare the berries by washing them under cold water and patting them dry. Slice larger strawberries.
- If making homemade custard, whisk milk, sugar, and egg yolks in a saucepan over medium heat until thickened.
- In a bowl, beat heavy cream with powdered sugar until soft peaks form.
- Layer the sponge cake at the bottom of a serving dish, followed by custard and then berries. Repeat layers until filled.
- Top with whipped cream and garnish with mint leaves if desired.
Nutrition
- Serving Size: 1 trifle portion (200g)
- Calories: 298
- Sugar: 24g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 98mg
Find it online: https://homechefrecipes.com/mixed-berry-trifle/