Miso Soup with Tofu
Miso Soup with Tofu is the ultimate comfort food, perfect for chilly evenings or when you need a little pick-me-up. This warm, flavorful soup combines silky tofu and vibrant green onions in a rich umami broth, creating a delightful experience with every sip. Easy to prepare in under 30 minutes, it’s an ideal dish for busy weeknights or cozy gatherings with friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 4 cups low-sodium vegetable broth
- 2 cups water
- 3 tablespoons miso paste (white or yellow)
- 1 cup silken tofu, cubed
- 1/3 cup dried wakame seaweed, soaked
- 2 green onions, thinly sliced
Instructions
- In a medium saucepan, combine vegetable broth and water; bring to a gentle simmer.
- Scoop out 1 cup of hot broth; whisk in miso paste until smooth. Return to pot.
- Add cubed silken tofu to the simmering broth; warm for about 5 minutes.
- Stir in soaked wakame seaweed; simmer for another 5 minutes.
- Serve hot, garnished with sliced green onions.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 120
- Sugar: 2g
- Sodium: 560mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/miso-soup-with-tofu/