Mint Chocolate Fudge
Mint Chocolate Fudge is an easy-to-make, indulgent treat that perfectly balances rich chocolate and refreshing mint flavors. This velvety fudge melts in your mouth, making it ideal for holiday gatherings or everyday cravings. With minimal ingredients and straightforward preparation, you’ll find this delightful recipe a staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups dark chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1 tsp mint extract
- Green food coloring (optional)
- Pinch of sea salt
Instructions
- In a medium saucepan over low heat, melt the sweetened condensed milk and dark chocolate chips together until smooth.
- Whisk in the cocoa powder until fully dissolved, then gradually add the mint extract to taste.
- If desired, mix in green food coloring for a festive touch.
- Line an 8×8 inch baking dish with parchment paper, lightly spray with cooking spray, and pour in the fudge mixture.
- Spread evenly and sprinkle sea salt on top if using. Refrigerate for 2-3 hours or until set.
- Once firm, lift out using parchment overhang and cut into squares.
Nutrition
- Serving Size: 1 square (32g)
- Calories: 130
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://homechefrecipes.com/mint-chocolate-fudge/