Mini Pecan Pies
Mini Pecan Pies are charming, bite-sized desserts that encapsulate the beloved flavors of traditional pecan pie in a delightful form. With a flaky, buttery crust and a rich filling made with toasted pecans, brown sugar, and a hint of vanilla, these treats are perfect for any occasion—from holiday celebrations to casual gatherings. Easy to prepare and irresistibly delicious, they will surely impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (14 oz) pie crusts
- 1 cup pecan halves, toasted
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out pie crusts and cut into circles (about 3 inches in diameter), placing them snugly in a muffin tin.
- In a bowl, combine brown sugar, granulated sugar, melted butter, eggs, and vanilla extract; mix until smooth.
- Gently fold in the toasted pecan halves.
- Pour the filling generously into each pie crust shell.
- Bake for 20-25 minutes until golden brown and set in the center. Let cool slightly before serving.
Nutrition
- Serving Size: 1 mini pie (35g)
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/mini-pecan-pies/