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Mini Football Cheese Balls

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Mini Football Cheese Balls are the ultimate game day snack, combining creamy cheese with savory spices in a perfectly crispy coating. These bite-sized delights are not only easy to make but also customizable for any palate. Great for parties or family movie nights, they promise a delicious burst of flavor in every cheesy bite!

Ingredients

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  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1 tsp garlic powder
  • 2 tbsp dried herbs (such as parsley or chives)
  • 1 cup breadcrumbs (plain or seasoned)
  • 2 tbsp olive oil

Instructions

  1. In a mixing bowl, combine softened cream cheese, cheddar cheese, garlic powder, and dried herbs until creamy.
  2. Scoop portions of the mixture and roll them into small football shapes (about 1 inch long).
  3. Roll each football in breadcrumbs until fully coated.
  4. Preheat oven to 375°F (190°C) and arrange cheese balls on a parchment-lined baking sheet. Drizzle lightly with olive oil.
  5. Bake for 15-20 minutes or until golden brown and heated through.
  6. Serve warm with your favorite dipping sauce.

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