Mini Football Cheese Balls
Mini Football Cheese Balls are the ultimate game day snack, combining creamy cheese with savory spices in a perfectly crispy coating. These bite-sized delights are not only easy to make but also customizable for any palate. Great for parties or family movie nights, they promise a delicious burst of flavor in every cheesy bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 2 tbsp dried herbs (such as parsley or chives)
- 1 cup breadcrumbs (plain or seasoned)
- 2 tbsp olive oil
Instructions
- In a mixing bowl, combine softened cream cheese, cheddar cheese, garlic powder, and dried herbs until creamy.
- Scoop portions of the mixture and roll them into small football shapes (about 1 inch long).
- Roll each football in breadcrumbs until fully coated.
- Preheat oven to 375°F (190°C) and arrange cheese balls on a parchment-lined baking sheet. Drizzle lightly with olive oil.
- Bake for 15-20 minutes or until golden brown and heated through.
- Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 ball (approximately 25g)
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/mini-football-cheese-balls/