Mini Flatbread Pizza
Mini Flatbread Pizza is a fun and delicious twist on classic pizza, featuring a crispy flatbread base topped with gooey cheese and vibrant ingredients. Perfect for any occasion, these mini pizzas are quick to make and completely customizable to suit your taste. Whether you’re hosting a gathering or enjoying a cozy family dinner, each bite promises an explosion of flavors that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (1 mini pizza per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 small flatbreads
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup sliced bell peppers
- ½ cup sliced onions
- Optional: Fresh basil or oregano for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place flatbreads on a parchment-lined baking sheet and evenly spread pizza sauce over each.
- Sprinkle mozzarella cheese generously over the sauce.
- Add bell peppers and onions as toppings.
- Bake for 10-12 minutes until the cheese is melted and the edges are golden brown.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 mini pizza (100g)
- Calories: 250
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://homechefrecipes.com/mini-flatbread-pizza/