Mini Cranberry Popovers
Indulge in the warmth of Mini Cranberry Popovers, a delightful treat perfect for cozy winter evenings. These airy morsels are bursting with tart cranberry flavor, balanced by a hint of sweetness. Ideal for holiday gatherings or a special brunch, they’re sure to become your new favorite. Easy to whip up with minimal ingredients, these popovers add a charming touch to any table setting and will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs (room temperature)
- 1 cup whole milk
- 2 tbsp granulated sugar
- 1 cup fresh or frozen cranberries (thawed and drained)
- 1/2 tsp salt
- 1 tsp baking powder
- 2 tbsp melted butter
Instructions
- Preheat your oven to 425°F (220°C). Grease a muffin tin with nonstick spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the eggs and milk; whisk until blended. Gradually add this mixture to the dry ingredients, stirring until just combined.
- Gently fold in the cranberries without crushing them.
- Fill each muffin cup halfway with batter and bake for 20-25 minutes until puffed and golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 popover (30g)
- Calories: 80
- Sugar: 2g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/mini-cranberry-popovers/