Mini Brie Bites
Mini Brie Bites are the ultimate crowd-pleaser, featuring creamy Brie cheese encased in flaky puff pastry and drizzled with honey. These elegant appetizers are perfect for any occasion, from casual gatherings to fancy dinner parties. With their irresistible melty texture and delightful flavor combinations, they’re sure to impress your guests and elevate your entertaining game.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 wheel Brie cheese (approximately 8 oz)
- 1 package store-bought puff pastry sheets (2 sheets)
- 2 tbsp honey
- 1 tbsp fresh thyme or rosemary, finely chopped
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on a lightly floured surface until about ¼ inch thick. Cut into squares (3 inches).
- Place a piece of Brie in the center of each square, drizzle with honey, and sprinkle with herbs.
- Fold corners of the pastry over the filling and pinch to seal. Brush with egg wash.
- Bake for 15-20 minutes or until golden brown and puffed up.
- Serve warm for best taste.
Nutrition
- Serving Size: 1 Mini Brie Bite (30g)
- Calories: 100
- Sugar: 2g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/mini-brie-bites/