Mini Blueberry Galettes
Mini Blueberry Galettes are a delightful treat that combines the sweet-tart flavor of fresh blueberries with a flaky, buttery crust. Perfect for any occasion, these rustic pastries are not only visually stunning but also incredibly easy to make. Imagine serving these at your next gathering and delighting your guests with each delicious bite. With just the right balance of sweetness and texture, they promise to be a hit at breakfast or dessert!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 egg (for egg wash, optional)
Instructions
- Prepare the Dough: In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough holds together.
- Chill the Dough: Wrap in plastic wrap and refrigerate for 30 minutes.
- Create the Filling: Toss blueberries with sugar, vanilla, and salt; let sit to combine flavors.
- Roll Out Dough: On a floured surface, roll chilled dough into circles about 6 inches wide.
- Assemble Galettes: Place filling in center of each circle, fold edges over fruit, crimp for flair, and brush edges with egg wash if desired.
- Bake: Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 galette (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/mini-blueberry-galettes/