Mini Blackberry Lavender Cheesecakes
Mini Blackberry Lavender Cheesecakes are a delightful fusion of creamy cheesecake and aromatic lavender, topped with juicy blackberries. These charming mini treats are perfect for any occasion, from summer picnics to elegant dinner parties, and are sure to impress your guests with their unique flavor and stunning presentation. Indulge in these little bites of heaven that beautifully balance tartness and sweetness in every mouthful.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup fresh blackberries
- 1 tsp lavender extract
- 1 cup graham cracker crumbs
- 5 tbsp butter, melted
- 2 large eggs, room temperature
- 1/2 cup sour cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (160°C). Line a muffin tin with cupcake liners.
- In a bowl, mix graham cracker crumbs and melted butter until crumbly. Press firmly into each muffin cup.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well.
- Stir in sour cream, vanilla, and lavender extract. Gently fold in blackberries.
- Pour filling over crusts until three-quarters full. Bake for 20-25 minutes until set but slightly jiggly.
- Cool completely before refrigerating for at least two hours. Serve chilled, garnished with extra blackberries.
Nutrition
- Serving Size: 1 mini cheesecake (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg