Name: Mini Blackberry Lavender Cheesecakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup granulated sugar; 1 cup fresh blackberries; 1 tsp lavender extract; 1 cup graham cracker crumbs; 5 tbsp butter, melted; 2 large eggs, room temperature; 1/2 cup sour cream; 1 tsp vanilla extract

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Mini Blackberry Lavender Cheesecakes are like little bites of heaven that balance sweetness with a floral twist, making your taste buds dance. Imagine creamy cheesecake adorned with luscious blackberries, where each bite offers the perfect combination of tart and sweet, leaving you longing for more. delicious mixed berry trifle For more inspiration, check out this delicious berry tartlets recipe.

The first time I made these Mini Blackberry Lavender Cheesecakes, my kitchen turned into a fragrant wonderland. The aroma of lavender wafted through the air, inviting friends over faster than I could say “cheesecake.” Whether it’s a summer picnic or an elegant dinner party, these delightful treats are sure to steal the show. refreshing peach basil iced tea

Why You'll Love This Recipe

These Mini Blackberry Lavender Cheesecakes are simple to prepare, allowing you more time to enjoy with loved ones
With a unique flavor profile that combines creamy cheese and floral notes, they’re sure to impress
Their stunning appearance makes them a visual delight on any dessert table
Perfect for any occasion, from casual gatherings to formal celebrations

I remember the first time I served these cheesecakes at a friend’s gathering; the compliments kept pouring in like a never-ending fountain of praise. indulgent oreo chocolate cake.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cream Cheese: Full-fat cream cheese works best for a rich and creamy texture that melts in your mouth.
Sugar: Granulated sugar is essential for sweetness; adjust according to your preference for tartness.
Blackberries: Fresh blackberries are ideal; their juicy sweetness balances beautifully with the cheesecake’s creaminess.
Lavender Extract: A few drops add sophistication; be cautious as too much can overpower the flavors. For more inspiration, check out this easy Irish soda bread recipe.
Graham Cracker Crumbs: These form the crust; use finely crushed crumbs for an even base that holds together well.
Butter: Melted butter binds the crust ingredients together while adding richness.
Eggs: Eggs provide structure; ensure they’re at room temperature for better mixing.
Sour Cream: Adds tanginess and enhances creaminess; it’s crucial for achieving that decadent texture.
Vanilla Extract: Pure vanilla extract enhances all flavors; it’s worth using high-quality brands for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Start by preheating your oven to 325°F (160°C). Line a muffin tin with cupcake liners or grease it lightly to prevent sticking.

Prepare the crust: In a mixing bowl, combine graham cracker crumbs and melted butter until crumbly. Spoon this mixture into each cup and press down firmly to create an even base.

Mix the filling: In another bowl, beat softened cream cheese with sugar until smooth and creamy. Add eggs one at a time, blending well after each addition.

Add flavors: Gently mix in sour cream, vanilla extract, and lavender extract until fully incorporated. Fold in fresh blackberries carefully so they don’t break apart too much.

Fill the cups: Pour the cheesecake filling over the crusts in each muffin tin cup until about three-quarters full. The blackberries will create delightful pockets of flavor throughout!

Bake: Place in preheated oven and bake for 20-25 minutes or until centers are set but still slightly jiggly. Allow them to cool completely before refrigerating for at least two hours.

Serve: Once chilled, remove from liners gently and garnish with additional blackberries or whipped cream if desired. zesty strawberry lemon pound cake Enjoy every bite of these Mini Blackberry Lavender Cheesecakes with friends or family!

You Must Know

Mini Blackberry Lavender Cheesecakes are more than just a treat; they burst with flavor and elegance
The combination of sweet blackberries and aromatic lavender brings a delightful twist
Plus, they’re perfect for impressing guests or celebrating special moments!

Perfecting the Cooking Process

To achieve the best results, start by making the crust first. Then, prepare the cheesecake filling while the crust cools to ensure a smooth texture.

Add Your Touch

Consider swapping blackberries for raspberries or strawberries if you prefer different flavors. You can also experiment with other herbs like mint for a unique twist.

Storing & Reheating

Store your mini cheesecakes in an airtight container in the fridge for up to five days. They’re best enjoyed chilled, so no reheating is necessary.

Chef's Helpful Tips

For perfect mini cheesecakes, use room temperature cream cheese to avoid lumps
Don’t overmix the batter to keep it fluffy
Chill them overnight for the best flavor and texture before serving

Memories of first serving these at a summer gathering still make me smile; everyone loved them, and I felt like a pastry wizard!

FAQ

What is the best way to infuse lavender flavor?

Use culinary lavender and steep it in heavy cream for enhanced flavor depth.

Can I make these cheesecakes ahead of time?

Absolutely! They can be made a day in advance and stored in the fridge.

How do I know when my cheesecakes are done?

They should be set around the edges but slightly jiggly in the center when done baking.

Mini Blackberry Lavender Cheesecakes