Mini Black Forest Trifles
Mini Black Forest Trifles are a delightful dessert that combines layers of rich chocolate cake, airy whipped cream, and juicy cherries. Perfect for any occasion, these individual servings are not only visually stunning but also bursting with flavor. Easy to prepare and customizable, they cater to various tastes and dietary needs, making them a crowd-pleaser at parties or family gatherings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 1 cup chocolate cake (store-bought or homemade)
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- ½ cup cherry pie filling
- ¼ cup chocolate shavings (for garnish)
- 1 tbsp cocoa powder (for dusting)
Instructions
- Ensure the chocolate cake is cooled before starting.
- In a mixing bowl, whip heavy whipping cream and powdered sugar until soft peaks form.
- Cut the cooled chocolate cake into small cubes.
- In serving cups or jars, layer chocolate cake cubes, followed by whipped cream and cherry pie filling.
- Repeat the layering process until each cup is filled, finishing with whipped cream on top.
- Garnish with chocolate shavings and drizzle cherry pie filling over the top.
Nutrition
- Serving Size: 1 trifle (approx. 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/mini-black-forest-trifles/