Million Dollar Baked Ziti
Indulge in the ultimate comfort food with Million Dollar Baked Ziti. This mouthwatering dish features layers of tender ziti pasta, flavorful ground beef, and a rich marinara sauce, all enveloped in gooey melted cheese. Perfect for weeknight dinners or special gatherings, this recipe is sure to impress your family and friends with its delightful taste and inviting aroma. With each bite, you’ll experience a warm embrace of comfort that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz ziti pasta
- 1 lb lean ground beef
- 24 oz marinara sauce
- 8 oz cream cheese (softened)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook ziti in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a skillet, brown the ground beef over medium heat for 5-7 minutes.
- Stir in marinara sauce and cream cheese until combined.
- In a greased baking dish, layer half of the ziti, followed by half of the meat mixture and half of the mozzarella cheese. Repeat layers and top with remaining mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes; then remove foil and bake for an additional 10-15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/million-dollar-baked-ziti/