Print

Delightful Mexican Donuts Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the heavenly delight of Mexican donuts, a sweet treat that brings joy to any occasion. These golden, fluffy donuts are lightly dusted with warm cinnamon sugar, offering a perfect blend of crispy exterior and soft interior. Freshly made, they fill the air with an irresistible aroma that invites everyone to take a bite. Whether served at family gatherings or enjoyed alongside your morning coffee, these delicious snacks promise a burst of flavor in every mouthful. With minimal ingredients and straightforward steps, this easy recipe makes it simple for both novice and experienced bakers to whip up these delightful treats at home. Elevate your dessert game with Mexican donuts—ideal for celebrations or just satisfying your sweet tooth!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup granulated sugar (plus extra for coating)
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon (for coating)
  • 2 large eggs
  • 3/4 cup milk
  • Vegetable oil (for frying)

Instructions

  1. In a mixing bowl, combine flour, baking powder, sugar, salt, and cinnamon.
  2. In another bowl, whisk eggs and milk; gradually mix into dry ingredients until a smooth dough forms.
  3. Cover the dough and let it rest for 30 minutes.
  4. Heat vegetable oil in a deep skillet to approximately 350°F (175°C).
  5. Roll out the dough on a floured surface to about half an inch thick; cut into desired shapes.
  6. Fry donuts until golden brown on both sides; drain on paper towels.
  7. While warm, toss in a mixture of granulated sugar and cinnamon.

Notes

  •  For added flavor, experiment with fillings like chocolate or dulce de leche.
  •  Maintain oil temperature for optimal frying results; too hot will burn them while too cool will make them greasy.

Nutrition

Find it online: https://homechefrecipes.com/mexican-donuts-recipe/