Mexican Chicken Casserole
Mexican Chicken Casserole is a vibrant and hearty dish that combines tender shredded chicken, zesty salsa, and melty cheese, all baked to perfection. This comforting meal is ideal for family gatherings or busy weeknight dinners, delivering restaurant-quality flavors right at home. With colorful layers and customizable ingredients, it promises an unforgettable dining experience that will leave everyone smiling.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup medium salsa
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 2 tbsp Mexican seasoning blend (cumin and chili powder)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Lightly spray your baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper. In a skillet over medium heat, sauté until golden brown (about 6-7 minutes per side). Let cool slightly before shredding.
- In a large bowl, combine shredded chicken, salsa, black beans, corn, half of the cheese, and Mexican seasoning blend.
- Layer half the mixture in the prepared baking dish, top with remaining cheese, then add the rest of the mixture on top.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly.
- Serve hot, garnished with fresh cilantro or avocado if desired.
Nutrition
- Serving Size: 1/6 of casserole (approx. 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/mexican-chicken-casserole/