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Marry Me Chicken Pasta

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Marry Me Chicken Pasta is an irresistible dish that combines creamy, dreamy flavors with tender chicken and savory ingredients. Perfect for impressing guests or indulging on a cozy night in, this pasta dish is quick and easy to prepare, ensuring you can enjoy gourmet dining without the fuss. With its blend of garlic, sun-dried tomatoes, and fresh spinach enveloped in a rich cream sauce, every bite promises to be love at first taste.

Ingredients

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  • 4 boneless skinless chicken breasts
  • 8 oz fettuccine or penne pasta
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese (fresh)
  • 4 garlic cloves (minced)
  • 1 cup low-sodium chicken broth
  • ½ cup sun-dried tomatoes (chopped)
  • 2 tsp Italian seasoning
  • 2 tbsp olive oil

Instructions

  1. Prepare your ingredients: chop garlic and sun-dried tomatoes, and grate Parmesan cheese.
  2. Cook the chicken: In a large skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper, searing until golden brown (5–7 minutes per side). Remove from skillet.
  3. Sauté garlic and sun-dried tomatoes: In the same skillet, add more olive oil if necessary. Add minced garlic and sun-dried tomatoes, cooking until fragrant (1–2 minutes).
  4. Create the cream sauce: Pour in heavy cream and chicken broth; stir well. Add Italian seasoning and let simmer for about 5 minutes until slightly thickened.
  5. Add spinach and cheese: Stir in fresh spinach until wilted (about 2 minutes), then mix in grated Parmesan until melted.
  6. Toss everything together: Return cooked chicken to skillet along with drained pasta, tossing gently until coated with sauce.

Nutrition

Find it online: https://homechefrecipes.com/marry-me-chicken-pasta/