Marinated Tomato Salad
Marinated Tomato Salad is the essence of summer, featuring juicy heirloom tomatoes, fragrant basil, and a zesty balsamic dressing that comes together effortlessly. This colorful dish bursts with flavor, making it perfect for warm evenings on the patio or as a vibrant side at your next gathering. Fresh, easy to prepare, and visually stunning, this salad is sure to impress guests and bring joy to any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups ripe heirloom tomatoes, diced
- 1 cup fresh basil leaves, torn
- ¼ cup extra virgin olive oil
- 3 tbsp aged balsamic vinegar
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Gather all ingredients on your countertop.
- Dice the heirloom tomatoes into bite-sized pieces.
- Tear fresh basil leaves into smaller pieces and add them to the bowl with tomatoes.
- In a separate bowl, whisk together olive oil and balsamic vinegar until well combined.
- Drizzle the dressing over the tomato mixture and gently toss to coat evenly. Let marinate for at least 15 minutes.
- Serve chilled in bowls or directly from the mixing bowl.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/marinated-tomato-salad/