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Mardi Gras King Cake

Mardi Gras King Cake
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Mardi Gras King Cake is a delightful centerpiece for any celebration, capturing the essence of festivity with its vibrant colors and rich flavors. This traditional treat features a soft, cinnamon-swirled dough shaped into a beautiful ring, adorned with colorful icing in purple, green, and gold—the iconic colors of Mardi Gras. Each slice bursts with sweetness and joy, making it perfect for sharing at parties or enjoying during cozy family gatherings. Customize your king cake by experimenting with various fillings like cream cheese or fruit preserves, allowing you to add a personal touch while honoring this cherished tradition. With every bite, experience the warmth and togetherness that this festive dessert brings to your celebrations.

Ingredients

  • All-purpose flour
  • Granulated sugar
  • Dried yeast
  • Salt
  • Ground cinnamon
  • Butter
  • Eggs
  • Milk
  • Powdered sugar (for icing)

Instructions

  1. Combine flour, sugar, salt, cinnamon, and yeast in a large bowl. In another bowl, melt butter and warm milk; mix in beaten eggs.
  2. Combine wet and dry ingredients until smooth. Knead on a floured surface for 10 minutes until elastic; let rise in a greased bowl for one hour.
  3. Roll out dough into a rectangle, spread melted butter mixed with sugar and cinnamon on top, then roll into a log.
  4. Shape the log into a circle, pinch edges to seal; place on lined baking sheet.
  5. Let rise again for an hour while preheating the oven to 375°F (190°C).
  6. Bake for 25 minutes until golden brown; cool before glazing.

Notes

  •  Use fresh ingredients for best results.
  •  Experiment with fillings like cream cheese or fruit preserves.
  •  Decorate with colorful icing and consider hiding a small figurine for traditional fun.

Nutrition

Find it online: https://homechefrecipes.com/mardi-gras-king-cake-recipe/