Marble Peanut Butter Blossom Cookies
Marble Peanut Butter Blossom Cookies are a delightful fusion of creamy peanut butter and rich chocolate, creating a visually stunning treat that’s perfect for any occasion. With their soft texture and rich flavor, these cookies will quickly become a favorite in your baking repertoire. Easy to prepare and sure to impress, they make an excellent addition to gatherings or cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup creamy peanut butter
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Mix in the egg and peanut butter until well combined.
- In another bowl, whisk together flour and baking soda; gradually add this to the wet mixture until just combined.
- Divide the dough in half; mix cocoa powder into one half for marbling.
- Alternate scoops of peanut butter dough and chocolate dough onto prepared sheets; swirl slightly with a knife.
- Bake for 10-12 minutes until edges are set. Cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg