Maple Walnut Fudge
Maple Walnut Fudge is a delightful treat that perfectly combines the rich flavor of maple syrup with the satisfying crunch of toasted walnuts. This creamy confection is not only easy to make but also a crowd-pleaser at any gathering. Whether you’re celebrating a holiday or simply treating yourself, this fudge will elevate your dessert game and provide an irresistible indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 1 cup pure maple syrup
- ½ cup unsalted butter
- 2 cups chopped walnuts (toasted for extra flavor)
- 1 tsp pure vanilla extract
Instructions
- Prepare an 8-inch square pan by lining it with parchment paper.
- In a medium saucepan over low heat, melt the butter until smooth. Stir in sweetened condensed milk and maple syrup until well combined.
- Fold in the chopped walnuts and vanilla extract until evenly distributed.
- Cook over low heat for 5-7 minutes, stirring constantly, until the mixture thickens.
- Pour the mixture into the prepared pan and spread evenly. Let cool at room temperature before refrigerating for at least 2 hours until set.
- Once firm, lift from the pan using parchment paper edges and cut into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://homechefrecipes.com/maple-walnut-fudge/