Maple Glazed Salmon
Maple Glazed Salmon is a delightful dish that marries the rich, flaky texture of fresh salmon with a sweet and savory maple glaze. This recipe is perfect for special occasions or simple weeknight dinners, transforming any meal into a gourmet experience. With its vibrant colors and mouthwatering aroma, this dish will have your family and friends clamoring for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1/4 cup pure maple syrup
- 2 tbsp low-sodium soy sauce
- 1 tbsp Dijon mustard
- 2 garlic cloves, minced
- 1 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together maple syrup, soy sauce, Dijon mustard, minced garlic, and lemon juice until well combined.
- Place salmon fillets skin-side down on the baking sheet. Generously drizzle half of the glaze over the fillets.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork. Reserve some glaze for serving if desired.
- Lightly sprinkle with salt and pepper before serving. Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 22g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 75mg
Find it online: https://homechefrecipes.com/maple-glazed-salmon/