Mango Pineapple Smoothie Bowl
Start your day with a burst of tropical flavor! This Mango Pineapple Smoothie Bowl is quick to prepare and packed with nutrients, making it the perfect healthy breakfast or midday snack. With creamy mangoes and tangy pineapples blended to perfection, and topped with crunchy granola and fresh berries, each spoonful will transport you straight to a sun-soaked paradise.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 1 cup frozen mango chunks
- 1 cup frozen pineapple chunks
- 1/2 cup unsweetened coconut yogurt
- 1/2 cup unsweetened almond milk
- 1/4 cup granola
- 1/2 cup fresh berries (strawberries or blueberries)
- 1 tbsp chia seeds
Instructions
- Prepare your ingredients by placing the frozen mango, pineapple, coconut yogurt, and almond milk in a blender.
- Blend on high until smooth and creamy, about 30 seconds.
- Taste the mixture; if desired, add honey or maple syrup for additional sweetness and blend again.
- Pour the smoothie into a bowl, ensuring it's thick enough for toppings.
- Top with granola, fresh berries, and chia seeds for added texture and nutrition.
- Enjoy immediately!
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 290
- Sugar: 30g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/mango-pineapple-smoothie-bowl/