Louisiana Voodoo Fries
Louisiana Voodoo Fries are a tantalizing mix of crispy fries, zesty Cajun spices, and gooey cheese, perfect for any gathering or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana
Ingredients
- Frozen French Fries (crinkle-cut or shoestring)
- Cajun Seasoning
- Shredded Cheese (sharp cheddar or pepper jack)
- Sour Cream (or Greek yogurt)
- Green Onions
- Hot Sauce
Instructions
- Preheat the oven according to package instructions for the frozen fries. Spread fries on a parchment-lined baking sheet.
- Generously sprinkle Cajun seasoning over the fries and toss gently until evenly coated.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Sprinkle shredded cheese over the hot fries and return to the oven for about 5 minutes until melted.
- While the cheese melts, chop green onions for garnish and prepare sour cream.
- Serve the fries on a platter, topping with sour cream, green onions, and hot sauce.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/louisiana-voodoo-fries-recipe/